Karl Evangelista solo and vegan dinner
Fri, Mar 15 • 7:00 PM
1131 24th St
From $105.00
Tickets/Reservations RequiredSoup: Asparagus chowder
Salad: Mezze platter: Falafel balls, beet nut pate, roasted garlic hummus, socca crepes, plus more
Entree: Tempeh kabobs (with handmade fava bean tempeh), rice pilaf, roasted asparagus puree, house made pickles, homemade bread, plus more tba
Dessert: Pecan pie, rosewater-saffron cardamom ice cream (cashew based)
Filipino-American guitarist/composer
Karl Evangelista (b.1986) ranks among a new wave of musicians pushing the traditions of jazz and experimental music into the 21st century, exploring multicultural concepts with sonic intensity and political fervor. His solo guitar work marries virtuosic, free jazz-inflected improvisation with daring electronic invention.